Mexican Food has long been widespread among Americans for its rich flavors and vibrant ingredients. Tomatoes, beans, chiles, corn, and typical Mexican spices such as cumin, chili powder, and saffron are some of the basic ingredients in Mexican dishes. To soften the spiciness of jalapeños and chilies, sour cream is often used as a condiment. The following are several Mexican food types that you need to know.

Mexican Appetizers

Guacamole comes from Aztec cuisine and is made by crushing avocado with a mortar and pestle, then adding tomato and salt. The high fat and vitamin content of guacamole is what you should enjoy. Guacamole can be used for dipping crackers, bread, and chips.

Large flour tortillas are used to make quick quesadillas. They can be fried on a griddle over medium heat. Bell peppers, onions, grated jack cheese, and chicken can be added, as well as the popular Mexican spices cumin or chili powder.

Mexican Entrees

Carne Asada, a Mexican steak dish, is one of the easiest dishes to prepare. Cut the meat into strips about half an inch thick. Add the peppers and onions. Cook the meat, peppers, and onions for about 20 minutes until the vegetables are translucent and soft. This mixture can be used for tacos or as a quick lunch.

In Arroz Con Pollo, chicken is the main ingredient in this Mexican dish. The other ingredients are onion and Spanish peppers, Spanish rice with chicken broth, Spanish rice, Spanish peppers, and chicken broth. First, the chicken is fried in olive oil with salt and pepper. Then add the broth, rice, and saffron and simmer for about 30 minutes. Finally, add the peppers and peas.

Mexican Side Dishes

Corn tamales, a Mexican favorite, are ideal for lunch and dinner. To prepare this traditional Mexican dish, you will need corn husks, cornmeal, and lard. You will also need tropical white cheese, salt, broth, and a mixture of cornmeal and lard. Twine is needed to tie the tamales. To tie the tamales, the corn husks must be soaked and dried.

Finally, tie them up with twine. You will have beautiful and delicious corn tamales after steaming them in a Dutch oven for an hour. Mexican cornbread is delicious anytime. Your family and friends will love it. It is made with cornmeal, creamed corn, sugar, cornmeal, creamed corn, sugar, yellow onion, and garlic. Cook the onion first and then add the garlic. Then cook the jalapeños for 8-10 minutes. Mix the dry ingredients and add the jalapenos or chiles to the mixture. Stir in the corn. Bake at 375° for half an hour. More jalapeños can be added to increase the spiciness. You can find these food on your favorite Mexican restaurants.